Getting Hopped-Up on Beer (and Wine!) Slushies

This article originally appeared in the Source Weekly; written by Eat Drink Bend writer, Nancy Patterson

It's no secret that Central Oregon breweries have become the tastemakers of the beer scene, both locally and nationwide. So, when 10 Barrel Brewing announced this summer that it would be transforming its Crush sour beers into beer slushies, other breweries took notice. I toured a few local taprooms to explore and compare the varieties of frozen beer being served around town. The results were crushingly superb.



The first taproom on the tour was Wild Ride Brewing. Located in the heart of downtown Redmond, family-friendly Wild Ride has a handful of seasonal brews available for the summer, and for adult slushies. My companion and I chose two frozen libations: the Tarty for the Party and the Cold Chillin'. The Tarty starts with a pour of the Cherry-Lemon Sour Ale, finished with a float of lemonade slush. The Chillin' is made up of a frosty pint of Vanilla Cream Ale, topped with an Orange Crush slushie iceberg. What we loved about the Chillin': its slightly nostalgic characteristics, reminiscent of adolescent summer days cooling off with a Creamsicle. However, the Tarty was the choice slushie of our visit; the lemonade float delivering a balanced sweetness as it filtered each sip of the tart cherry ale... Continue reading the full article here!



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